Self Saucing Chocolate Pudding

• 60 g butter
• 1 1/2 cups self-rasing flour
• 1 cup sugar
• 1/4 cup cocoa
• 1/2 cup milk
• 2 teaspoons vanilla essence
• 1 cup brown sugar
• 1/2 cup cocoa (extra)
• 2 cups boiling water

• Place butter in a microwave proof dish, melt on high for 1 minute.
• Stir in sifted flour, cocoa, sugar ,milk and vanilla.
• Beat until smooth with a wooden spoon.
• Sprinkle with sifted cocoa & brown sugar.
• Pour over boiling water.
• Cook on high for 12 minutes (watch incase it boils over).
• Let stand 5 minutes before serving.
• Serve with icecream or cream.